If you want to keep the flavor and aroma of your coffee beans, you need a coffee roaster machine. Many years ago, when roasting was still done by hand, people had to wait until the bean turned brown and sputtered to know it was done. The roasting was done properly when it took on a little shine and greasy feel.
A commercial coffee roaster machine is indispensable for any cafe or coffee business. It has the potential to yield high returns. Careful consideration when selecting a coffee roaster is necessary so that your beans are properly roasted, and your coffee has that signature flavor.
Considerations for Buying a Coffee Roasting Machine
Purchasing a roaster will require a large outlay of capital. The quantity of coffee beans to be roasted in a single batch or roasting run is the primary factor in establishing the price of a coffee roaster. Your business strategy and budget should include specifics about the type of establishment you intend to open, such as a private cafe or for distributing the beans to distributors and retailers. Additional expenses include initial setup, rentals, permits, insurance, licensing, packaging, running and maintenance, and marketing.
There is a clear correlation between your coffee roaster’s size and your enterprise’s kind. An entry-level coffee roaster can cost anywhere from $15,000 to $25,000, making it feasible for a small café to open with as little as 3-10 kg. Moreover, if you’re a start-up with a roaster that only holds 3 to 5 kg of beans, you’ll spend most of your time roasting instead of tending to business. However, if you want to increase production to meet rising demand, a 24-kilo bean roaster would be more appropriate, as it can roast at least 30 pounds per hour at 70-80% of its capacity.
Finding your niche and hitting your mark in the competitive coffee industry is no easy feat. You probably know that your coffee needs a distinctive flavor to stand out. The industry places a premium on preserving the original flavors and ratios.
Types of Coffee Roasting Machines
Compared to the standard method of roasting coffee beans by tossing them in a steel drum, coffee that has been roasted in the air is a different animal altogether. The beans are instead roasted in a fluid bed of hot air. Several batches can be roasted quickly, making this approach speedier, more efficient, and cleaner. Coffee roasted in an air roaster is thought to have a brighter flavor and less bitterness than coffee roasted in a drum.
The raw coffee beans are stored in a large drum, as suggested by the name of this type of roaster. Coffee businesses and moderate to large-sized cafes can benefit from drum roasters. A single roasting batch can be as small as 5 kg or as large as 120 kg. The drum roasting method is a slow one, but it can produce consistent quality.
The question is, what do you think? Which one will you actively seek out to acquire? Which coffee roaster is better, and why? Is it because of the reliability of its results, or is it more about fitting into the cafe’s financial plan? Timing is crucial when utilizing a coffee roaster machine, whether an air roast or a drum roast, to achieve the desired consistency. Altering the flavor of the coffee by under or over-roasting it defeats the purpose.